Fabio Favati
6PUBLICATIONS
14CO-AUTHORS
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Publications (6)
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|Dec 11, 2025
A Comparative Study on the Efficiency and Sustainability of Rice Bran Oil Extraction Methods.Lucia Sportiello, Maria Concetta Tenuta, Roberta Tolve
|Feb 13, 2025
Green Extraction of Carotenoids from Pumpkin By-Products Using Natural Hydrophobic Deep Eutectic Solvents: Preliminary Insights.Lucia Sportiello, Emanuele Marchesi, Roberta Tolve
|May 11, 2024
A Sensory Shelf-Life Study for the Evaluation of New Eco-Sustainable Packaging of Single-Portion Croissants.Roberta Tolve, Lucia Sportiello, Giada Rainero
|Feb 25, 2023
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives.Fernanda Galgano, Maria Cristina Mele, Roberta Tolve
|Aug 12, 2022
Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients.Roberta Tolve, Fideline Laure Tchuenbou-Magaia, Lucia Sportiello
|Mar 25, 2020
Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta.Roberta Tolve, Gabriella Pasini, Fabiola Vignale
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Frequent Collaborators
5 joint publications
Roberta Tolve
1 joint publications
Fideline Laure Tchuenbou-Magaia
1 joint publications
Federico Bianchi
1 joint publications
Iza Radecka
1 joint publications
Fernanda Galgano
1 joint publications
Maria Cristina Mele
1 joint publications
Nicola Condelli
1 joint publications
Maria Di Cairano
1 joint publications
Isabella D'Antuono
1 joint publications
Emanuele Marchesi
