Nicola Condelli
8PUBLICATIONS
17CO-AUTHORS
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Publications (8)
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|Apr 14, 2026
Use of <i>Lactiplantibacillus pentosus</i> O17 as a Starter Culture for the Production of <i>Gaeta</i>-like Table Olives.Marilisa Giavalisco, Annamaria Ricciardi, Emanuela Lavanga
|Aug 14, 2025
Agri-Food By-Products as Ingredients: Exploring Purchase Intentions Among a Sample of Italian Consumers.Maria Di Cairano, Nicola Condelli, Angela Lomonaco
|Jul 11, 2023
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study.Maria Di Cairano, Fideline Laure Tchuenbou-Magaia, Nicola Condelli
|Feb 25, 2023
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives.Fernanda Galgano, Maria Cristina Mele, Roberta Tolve
|Aug 27, 2021
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods.Fernanda Galgano, Roberta Tolve, Teresa Scarpa
|Apr 30, 2021
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products.Roberta Tolve, Fernanda Galgano, Nicola Condelli
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Frequent Collaborators
5 joint publications
Fernanda Galgano
4 joint publications
Maria Di Cairano
3 joint publications
Nazarena Cela
3 joint publications
Marisa Carmela Caruso
3 joint publications
Roberta Tolve
2 joint publications
Teresa Zotta
2 joint publications
Luigi Lucini
1 joint publications
Annamaria Ricciardi
1 joint publications
Eugenio Parente
1 joint publications
Biancamaria Senizza
