Nicola Condelli

9PUBLICATIONS
24CO-AUTHORS
Food packaging, preservation and processingOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (9)

|Aug 27, 2026
Integrated Strategy for Low-FODMAP Bread Formulation: Selection of Wheat Flours and Microbial Starter.

|Apr 14, 2026
Use of Lactiplantibacillus pentosus O17 as a Starter Culture for the Production of Gaeta-like Table Olives.

Marilisa Giavalisco, Annamaria Ricciardi, Emanuela Lavanga

|Aug 14, 2025
Agri-Food By-Products as Ingredients: Exploring Purchase Intentions Among a Sample of Italian Consumers.

Maria Di Cairano, Nicola Condelli, Angela Lomonaco

|Jul 11, 2023
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study.

Maria Di Cairano, Fideline Laure Tchuenbou-Magaia, Nicola Condelli

|Feb 25, 2023
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives.

Fernanda Galgano, Maria Cristina Mele, Roberta Tolve

|Aug 27, 2021
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods.

Fernanda Galgano, Roberta Tolve, Teresa Scarpa

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Frequent Collaborators

6 joint publications

Fernanda Galgano

4 joint publications

Maria Di Cairano

3 joint publications

Nazarena Cela

3 joint publications

Marisa Carmela Caruso