Teresa Zotta
10PUBLICATIONS
17CO-AUTHORS
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Publications (10)
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|Apr 14, 2026
Use of Lactiplantibacillus pentosus O17 as a Starter Culture for the Production of Gaeta-like Table Olives.Marilisa Giavalisco, Annamaria Ricciardi, Emanuela Lavanga
|Jan 28, 2026
Effect of Glutamate Concentration and Atmosphere of Incubation on the Production of ɣ-Aminobutyric Acid in Levilactobacillus brevis LB12.Emanuela Lavanga, Marilisa Giavalisco, Annamaria Ricciardi
|Nov 11, 2022
The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions.Teresa Zotta, Immacolata Faraone, Marilisa Giavalisco
|Sep 23, 2022
Selection of Non-Saccharomyces Wine Yeasts for the Production of Leavened Doughs.Teresa Zotta, Tiziana Di Renzo, Alida Sorrentino
|Mar 26, 2022
Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives.Teresa Zotta, Marilisa Giavalisco, Eugenio Parente
|Feb 25, 2022
The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30.Annamaria Ricciardi, Livia Vanessa Storti, Marilisa Giavalisco
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Frequent Collaborators
4 joint publications
Eugenio Parente
2 joint publications
Annamaria Ricciardi
2 joint publications
Nicola Condelli
2 joint publications
Marilisa Giavalisco
1 joint publications
Lisa Solieri
1 joint publications
Lucilla Iacumin
1 joint publications
Claudia Picozzi
1 joint publications
Maria Gullo
1 joint publications
Attilio Matera
1 joint publications
Francesco Genovese
