Eugenio Parente
6PUBLICATIONS
11CO-AUTHORS
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Publications (6)
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|Jun 19, 2024
A Comprehensive View of Food Microbiota: Introducing FoodMicrobionet v5.Eugenio Parente, Annamaria Ricciardi
|Nov 11, 2022
FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota.Paola Zinno, Francesco Maria Calabrese, Emily Schifano
|Nov 11, 2022
The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions.Teresa Zotta, Immacolata Faraone, Marilisa Giavalisco
|Mar 26, 2022
Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives.Teresa Zotta, Marilisa Giavalisco, Eugenio Parente
|Feb 25, 2022
The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30.Annamaria Ricciardi, Livia Vanessa Storti, Marilisa Giavalisco
|Jan 18, 2021
Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufacture.Teresa Zotta, Annamaria Ricciardi, Nicola Condelli
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Frequent Collaborators
4 joint publications
Teresa Zotta
1 joint publications
Annamaria Ricciardi
1 joint publications
Nicola Condelli
1 joint publications
Gianluca Picariello
1 joint publications
Francesco Siano
1 joint publications
Immacolata Faraone
1 joint publications
Ludovica Lela
1 joint publications
Francesco Maria Calabrese
1 joint publications
Paolo Sorino
1 joint publications
Maria De Angelis
