Maria De Angelis

67PUBLICATIONS
181CO-AUTHORS
Food properties (incl. characteristics and health benefits)ChemotherapyExercise physiologySustainable agricultural developmentIndustrial molecular engineering of nucleic acids and proteins
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Publications (67)

|Oct 27, 2026
Effects of a Saccharomyces uvarum Cell-Based Preparation on Gut Microbial Ecology and Metabolic Activity in Adults Without Diagnosed Gastrointestinal Disease: A Randomized Placebo-Controlled Crossover Pilot Study.

|Sep 29, 2026
Impact of Tunisian Fermented Zgougou and Related Lactobacilli on Caco-2 Cell Barrier Integrity: Upregulation of Key Tight Junction Proteins.

|Jul 15, 2026
Phenolic-Rich Extracts from Artichoke By-Products Promote Apoptosis in Human Colorectal Cancer Cell Lines.

|Jun 26, 2026
GPCS Stratification of Exercise-Induced Gut Microbiota and Metabolome Remodeling in IBS: An Exploratory Multi-Omics Study.

|Jun 26, 2026
Municipal Solid Waste (MSW)-Compost Amendment Increases Diversity, Functional Activities, and Network Connectivity of a Vineyard Soil Microbiota.

|May 13, 2026
Genetically Modified Lactic Acid Bacteria in the EU Food Chain: Applications, Benefits, and Risk Assessment.

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Frequent Collaborators

27 joint publications

Giuseppe Celano

26 joint publications

Mirco Vacca

21 joint publications

Francesco Maria Calabrese

14 joint publications

Piero Portincasa