Marco Poiana

13PUBLICATIONS
19CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureFood packaging, preservation and processingPolymers and plastics
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Publications (13)

|Sep 15, 2026
Natural Antioxidant Enrichment of Olive Pâté: Effects of Microencapsulated Bergamot By-Product Extract Levels on Quality and Storage Stability.

|May 14, 2025
Use of Coffee Roasting By-Products (Coffee Silverskin) as Natural Preservative for Fresh-Cut Fennel Slices.

Miriam Arianna Boninsegna, Alessandra De Bruno, Corinne Giacondino

|Jan 08, 2025
Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29 Ficus carica L. Accessions.

Alessandra De Bruno, Rocco Mafrica, Valentino Branca

|Jul 13, 2024
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region.

Antonio Gattuso, Rocco Mafrica, Serafino Cannavò

|Jul 11, 2023
Valorization of Food Processing By-Products.

Francesco Caponio, Antonio Piga, Marco Poiana

|May 13, 2023
Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life.

Angelo Maria Giuffrè, Manuela Caracciolo, Clotilde Zappia

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Frequent Collaborators

7 joint publications

Alessandra De Bruno

6 joint publications

Amalia Piscopo

4 joint publications

Antonio Gattuso

3 joint publications

Angelo Maria Giuffrè