Vincenzo Sicari

20PUBLICATIONS
42CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureFood packaging, preservation and processingFunctional materialsPost harvest horticultural technologies (incl. transportation and storage)
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Publications (20)

|Aug 13, 2026
Sustainable Valorization of Aloe vera Skin: Development of a New Emulgel with Anti-Inflammatory Properties.

|Feb 27, 2026
Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of Citrus grandis Juices: A Cultivar-Specific Study.

Lucia Francesca Vuono, Roberta Pino, Natale Badalamenti

|Feb 13, 2026
Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products.

Roberta Pino, Rosa Tundis, Vincenzo Sicari

|Jan 08, 2025
Enrichment of Breadsticks with Flavoured Oils: Chemical Composition, Antioxidant Activity and Technological and Sensory Properties.

Vincenzo Sicari, Antonio Mincione, Irene Maria Grazia Custureri

|Dec 17, 2024
Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery Product.

Lucia Francesca Vuono, Vincenzo Sicari, Antonio Mincione

|Aug 10, 2024
Evaluation of the Shelf Life of Myristica-fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology.

Irene Maria Grazia Custureri, Monica Rosa Loizzo, Vincenzo Sicari

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Frequent Collaborators

18 joint publications

Monica Rosa Loizzo

17 joint publications

Rosa Tundis

6 joint publications

Rosa Romeo

5 joint publications

Mincione Antonio