Antonio Gattuso

10PUBLICATIONS
31CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Oenology and viticultureFood packaging, preservation and processing
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Publications (10)

|Sep 15, 2026
Natural Antioxidant Enrichment of Olive Pâté: Effects of Microencapsulated Bergamot By-Product Extract Levels on Quality and Storage Stability.

|Aug 13, 2026
Sustainable Valorization of Aloe vera Skin: Development of a New Emulgel with Anti-Inflammatory Properties.

|Jun 12, 2026
Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties.

|Feb 27, 2026
Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of Citrus grandis Juices: A Cultivar-Specific Study.

Lucia Francesca Vuono, Roberta Pino, Natale Badalamenti

|Feb 13, 2026
Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products.

Roberta Pino, Rosa Tundis, Vincenzo Sicari

|Jul 13, 2024
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region.

Antonio Gattuso, Rocco Mafrica, Serafino Cannavò

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Frequent Collaborators

6 joint publications

Alessandra De Bruno

4 joint publications

Amalia Piscopo

4 joint publications

Marco Poiana

3 joint publications

Vincenzo Sicari