Antonio Gattuso

9PUBLICATIONS
30CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Oenology and viticultureFood packaging, preservation and processingField organic and low chemical input horticulture
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Publications (9)

|Aug 13, 2026
Sustainable Valorization of Aloe vera Skin: Development of a New Emulgel with Anti-Inflammatory Properties.

|Jun 12, 2026
Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties.

|Feb 27, 2026
Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of Citrus grandis Juices: A Cultivar-Specific Study.

Lucia Francesca Vuono, Roberta Pino, Natale Badalamenti

|Feb 13, 2026
Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products.

Roberta Pino, Rosa Tundis, Vincenzo Sicari

|Jul 13, 2024
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region.

Antonio Gattuso, Rocco Mafrica, Serafino Cannavò

|Feb 11, 2023
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries.

Alessandra De Bruno, Antonio Gattuso, Davide Ritorto

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Frequent Collaborators

5 joint publications

Alessandra De Bruno

3 joint publications

Amalia Piscopo

3 joint publications

Marco Poiana

3 joint publications

Vincenzo Sicari