Amalia Piscopo

19PUBLICATIONS
35CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Proteins and peptidesHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Te whakamākete o te Māori (Māori marketing)
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Publications (19)

|Sep 15, 2026
Natural Antioxidant Enrichment of Olive Pâté: Effects of Microencapsulated Bergamot By-Product Extract Levels on Quality and Storage Stability.

|Mar 14, 2026
Preliminary Investigation on Mandarin Peel Extraction and Development of Functionalized Chitosan-Guar Gum Edible Films Using Response Surface Methodology (RSM).

Miriam Arianna Boninsegna, Slaven Jurić, Amalia Piscopo

|May 14, 2025
Use of Coffee Roasting By-Products (Coffee Silverskin) as Natural Preservative for Fresh-Cut Fennel Slices.

Miriam Arianna Boninsegna, Alessandra De Bruno, Corinne Giacondino

|Jan 08, 2025
Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29 Ficus carica L. Accessions.

Alessandra De Bruno, Rocco Mafrica, Valentino Branca

|Sep 27, 2024
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation.

Corinne Giacondino, Alessandra De Bruno, Davide Puntorieri

|Jan 23, 2024
Influence of the Mozzarella Type on Chemical and Sensory Properties of "Pizza Margherita".

Amalia Piscopo, Antonio Mincione, Carmine Summo

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Frequent Collaborators

7 joint publications

Alessandra De Bruno

6 joint publications

Marco Poiana

4 joint publications

Antonio Gattuso

3 joint publications

Corinne Giacondino