Maria Paciulli

11PUBLICATIONS
28CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingFermentationExperimental methods in fluid flow, heat and mass transferCrop and pasture improvement (incl. selection and breeding)
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Publications (11)

|Oct 25, 2025
Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico-chemical characterization.

Ottavia Parenti, Maria Paciulli, Eleonora Carini

|May 14, 2025
Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition.

Irene Fenga, Marcello Alinovi, Maria Paciulli

|Aug 10, 2024
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation.

Maria Paciulli, Giovanni Sogari, Margherita Rodolfi

|Jul 14, 2023
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions.

Marcello Alinovi, Massimiliano Rinaldi, Maria Paciulli

|Apr 28, 2023
Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops.

Mia Marchini, Maria Paciulli, Lorenza Broccardo

|Jul 27, 2022
Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods.

Graziana Difonzo, Silvia Grassi, Maria Paciulli

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Frequent Collaborators

3 joint publications

Margherita Rodolfi

3 joint publications

Emma Chiavaro

3 joint publications

Graziana Difonzo

2 joint publications

Giovanni Sogari