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Robin Dando

26PUBLICATIONS

15CO-AUTHORS

Liquid biopsiesFood technologyBeverage chemistry and beverage sensory scienceNutrigenomics and personalised nutritionPhycology (incl. marine grasses)

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Publications (26)

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|Dec 15, 2025

Obesity-induced taste bud loss in mice is only partially remediated long after return to a healthy weight.

Fiona Harnischfeger, Robin Dando

|Nov 23, 2025

Rare Sugar Sweetened Yogurt; Sensory Profiles, Liking and Consumer Perception.

Joel Esparza, Kaylin Prayitno, Michaela Berger

|Mar 13, 2025

Bitter and Sweet Diets Alter Taste Response and Alcohol Consumption Behavior in Mice.

Anna P Koh, Robin Dando

|May 30, 2023

Sensory profiling of natural sweeteners and sucrose-sweetener binary mixtures.

Margaux Mora, Fiwany Wijaya, Glycine Jiang

|May 27, 2023

Sodium Replacement with KCl and MSG: Attitudes, Perception and Acceptance in Reduced Salt Soups.

Jordan C Walker, Robin Dando

|Nov 26, 2022

Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations.

Margaux R Mora, Zhixin Wang, Julie M Goddard

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Frequent Collaborators

4 joint publications

Alina Stelick

2 joint publications

Margaux R Mora

1 joint publications

Hannah Swegarden

1 joint publications

Julie Camacho Flinois

1 joint publications

Olga I Padilla-Zakour

1 joint publications

Giovanni Sogari

1 joint publications

Margherita Rodolfi

1 joint publications

Maria Paciulli

1 joint publications

Krzysztof Czaja

1 joint publications

Patricia M Di Lorenzo

Frequent Collaborators

4 joint publications

Alina Stelick

2 joint publications

Margaux R Mora

1 joint publications

Hannah Swegarden

1 joint publications

Julie Camacho Flinois

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