Patricia M Di Lorenzo

9PUBLICATIONS
4CO-AUTHORS
Microbial geneticsSensory systemsGenome structure and regulationDental therapeutics, pharmacology and toxicologyFood chemistry and food sensory science
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Publications (9)

|Nov 13, 2025
PLX3397-Induced Microglial Ablation Alters Adipose Tissue Accumulation in a Male-Female-Dependent Manner Under High-Energy-Diet Feeding.

Flynn P O'Connell, Andras Hajnal, Patricia M Di Lorenzo

|May 15, 2024
Electrophysiological responses to appetitive and consummatory behavior in the rostral nucleus tractus solitarius in awake, unrestrained rats.

Stephen A Pilato, Flynn P O'Connell, Jonathan D Victor

|Oct 14, 2022
The Neural Code for Taste in the Nucleus of the Solitary Tract of Rats with Obesity Following Roux-En-Y Gastric Bypass Surgery.

Olga D Escanilla, Andras Hajnal, Krzysztof Czaja

|Sep 28, 2021
Sprague Dawley Rats Gaining Weight on a High Energy Diet Exhibit Damage to Taste Tissue Even after Return to a Healthy Diet.

Fiona Harnischfeger, Flynn O'Connell, Michael Weiss

|Jan 30, 2021
Neural Coding of Food Is a Multisensory, Sensorimotor Function.

Patricia M Di Lorenzo

|Jun 11, 2020
Consumption of a high energy density diet triggers microbiota dysbiosis, hepatic lipidosis, and microglia activation in the nucleus of the solitary tract in rats.

Dulce M Minaya, Anna Turlej, Abhinav Joshi

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Frequent Collaborators

3 joint publications

Krzysztof Czaja

2 joint publications

Jonathan D Victor

1 joint publications

Robin Dando

1 joint publications

Andras Hajnal