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Updated: Nov 19, 2025

New Methods to Study Gustatory Coding
Published on: June 29, 2017
Neural Coding of Food Is a Multisensory, Sensorimotor Function
1Department of Psychology, Binghamton University, Box 6000, Binghamton, NY 13902-6000, USA.
Abstract:
This review is a curated discussion of the relationship between the gustatory system and the perception of food beginning at the earliest stage of neural processing. A brief description of the idea of taste qualities and mammalian anatomy of the taste system is presented first, followed by an overview of theories of taste coding. The case is made that food is encoded by the several senses that it stimulates beginning in the brainstem and extending throughout the entire gustatory neuraxis. In addition, the feedback from food-related movements is seamlessly melded with sensory input to create the representation of food objects in the brain.
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