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Margaux R Mora

4PUBLICATIONS

10CO-AUTHORS

Beverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)

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Publications (4)

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|Mar 13, 2025

Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners.

John L Sievenpiper, Sidd Purkayastha, V Lee Grotz

|Nov 26, 2022

Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations.

Margaux R Mora, Zhixin Wang, Julie M Goddard

|Nov 10, 2021

Diet composition influences the metabolic benefits of short cycles of very low caloric intake.

Alberto Diaz-Ruiz, Tyler Rhinesmith, Laura C D Pomatto-Watson

|Feb 13, 2021

The sensory properties and metabolic impact of natural and synthetic sweeteners.

Margaux R Mora, Robin Dando

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Frequent Collaborators

2 joint publications

Robin Dando

1 joint publications

Jing Zhou

1 joint publications

Alberto Diaz-Ruiz

1 joint publications

Tyler Rhinesmith

1 joint publications

Jacqueline M Moats

1 joint publications

Miguel A Aon

1 joint publications

Michel Bernier

1 joint publications

Valter D Longo

1 joint publications

Rafael de Cabo

1 joint publications

Zhixin Wang

Frequent Collaborators

2 joint publications

Robin Dando

1 joint publications

Jing Zhou

1 joint publications

Alberto Diaz-Ruiz

1 joint publications

Tyler Rhinesmith

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