Zhixin Wang

1PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Nov 26, 2022
Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations.

Margaux R Mora, Zhixin Wang, Julie M Goddard

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Frequent Collaborators

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Margaux R Mora

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Robin Dando