Giovanni Sogari

16PUBLICATIONS
44CO-AUTHORS
Animal nutritionFish pests and diseasesNutrigenomics and personalised nutritionFermentationFood technology
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Publications (16)

|Mar 28, 2026
Sustainable Protein in the Food Chain: A Five-Country Study on Consumer Preferences for Insect-Fed Animal Products.

Jie Li, Giovanni Sogari, Francesco Riccioli

|Sep 13, 2025
InsectFish-The Use of Insect Meal in the Fish Sector in Creating Farm-to-Fork Value: Chemical and Quality Characteristics of Sparus aurata Fillets Fed Hermetia illucens Larvae-Based Feed.

Emma Copelotti, Giovanni Sogari, Giulia Andreani

|Jun 27, 2025
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet.

Cinzia Franchini, Beatrice Biasini, Giovanni Sogari

|Aug 10, 2024
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation.

Maria Paciulli, Giovanni Sogari, Margherita Rodolfi

|May 07, 2024
Sensory, emotional, and appropriateness of plant- and meat-based burgers.

Giovanni Sogari, Simona Grasso, Vincenzina Caputo

|Jan 21, 2023
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities.

Giulia Andreani, Giovanni Sogari, Alessandra Marti

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Frequent Collaborators

5 joint publications

Davide Menozzi

4 joint publications

Giulia Andreani

4 joint publications

Simone Mancini

3 joint publications

Roberta Moruzzo