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Simone Mancini

33PUBLICATIONS

60CO-AUTHORS

Animal nutritionAnimal growth and developmentPredictive and prognostic markersFish pests and diseasesAgricultural molecular engineering of nucleic acids and proteins

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Publications (33)

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|Mar 28, 2026

Sustainable Protein in the Food Chain: A Five-Country Study on Consumer Preferences for Insect-Fed Animal Products.

Jie Li, Giovanni Sogari, Francesco Riccioli

|Dec 11, 2025

Alfalfa and Linseed Oil in Diet for Fattening Rabbits: Performance, Meat Quality, and Nutritional Characteristics.

Alessandro Dal Bosco, Cesare Castellini, Simone Mancini

|Sep 27, 2025

Evaluation of the Preoperative Antiseptic Efficacy of Ozone on Dog Skin in Comparison with Traditional Methods.

Pierre Melanie, Carlotta Niola, Federico Guerrini

|Sep 13, 2025

InsectFish-The Use of Insect Meal in the Fish Sector in Creating Farm-to-Fork Value: Chemical and Quality Characteristics of <i>Sparus aurata</i> Fillets Fed <i>Hermetia illucens</i> Larvae-Based Feed.

Emma Copelotti, Giovanni Sogari, Giulia Andreani

|Aug 28, 2025

Organic Edible Insects-What Would It Take?

Asia Zanzot, Emma Copelotti, Erminia Sezzi

|May 14, 2025

Are Insect-Based Foods Healthy? An Evaluation of the Products Sold in European E-Commerce.

Emma Copelotti, Filippo Fratini, Giulia Sforza

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Frequent Collaborators

9 joint publications

Filippo Fratini

6 joint publications

Emma Copelotti

6 joint publications

Roberta Moruzzo

5 joint publications

Stefania Perrucci

4 joint publications

Giovanni Sogari

4 joint publications

Francesca Pedonese

4 joint publications

Michela Maestrini

3 joint publications

Basma Najar

3 joint publications

Giuliana Parisi

3 joint publications

Simona Mattioli

Frequent Collaborators

9 joint publications

Filippo Fratini

6 joint publications

Emma Copelotti

6 joint publications

Roberta Moruzzo

5 joint publications

Stefania Perrucci

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