Francesca Pedonese

12PUBLICATIONS
35CO-AUTHORS
Animal protection (incl. pests and pathogens)Risk engineeringPost harvest horticultural technologies (incl. transportation and storage)Food technologyAgricultural molecular engineering of nucleic acids and proteins
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Publications (12)

|Mar 20, 2026
Non-relevant <i>Salmonella</i> serotypes in fresh poultry meat: critical issues for official control officers at market level.

Erica Costa, Valentina Garretto, Francesca Pedonese

|Aug 28, 2025
Redesigning Food Handler Training: A Gamified Approach Tested in Italy's Large-Scale Retail.

Martina Sartoni, Francesca Marconi, Beatrice Torracca

|May 14, 2025
Assessing Ochratoxin A Contamination in Pre-Packaged Grated Cheese: Implications for Food Safety.

Valentina Meucci, Alessio Lenzi, Andrea Armani

|Jan 25, 2025
Microbiological Analysis Conducted on Raw Milk Collected During Official Sampling in Liguria (North-West Italy) over a Ten-Year Period (2014-2023).

Sara Antonia Chiarlone, Andrea Gori, Serena Ravetta

|Jan 17, 2024
Chemical Composition and Antimicrobial Activity against the <i>Listeria monocytogenes</i> of Essential Oils from Seven <i>Salvia</i> Species.

Maria Francesca Bozzini, Ylenia Pieracci, Roberta Ascrizzi

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