Davide Menozzi

12PUBLICATIONS
24CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)History and theory of the built environment (excl. architecture)Pricing (incl. consumer value estimation)Agricultural molecular engineering of nucleic acids and proteins
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Publications (12)

|Jun 27, 2025
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet.

Cinzia Franchini, Beatrice Biasini, Giovanni Sogari

|Aug 10, 2024
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries.

Chiara Biggi, Beatrice Biasini, Nives Ogrinc

|Jun 28, 2023
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy.

Beatrice Biasini, Alice Rosi, Francesca Scazzina

|May 28, 2022
Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté.

Davide Menozzi, Ching-Hua Yeh, Elena Cozzi

|Feb 15, 2022
Exploring the Future of Edible Insects in Europe.

Simone Mancini, Giovanni Sogari, Salomon Espinosa Diaz

|Sep 28, 2021
Adherence to the Mediterranean Diet in Association with Self-Perception of Diet Sustainability, Anthropometric and Sociodemographic Factors: A Cross-Sectional Study in Italian Adults.

Beatrice Biasini, Alice Rosi, Davide Menozzi

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Frequent Collaborators

5 joint publications

Giovanni Sogari

4 joint publications

Francesca Scazzina

3 joint publications

Beatrice Biasini

3 joint publications

Alice Rosi