Daniela Martini

74PUBLICATIONS
146CO-AUTHORS
Plant biochemistryUrban community developmentFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingNutrigenomics and personalised nutrition
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Publications (74)

|Jul 28, 2026
Short-Term Effect of a Wild Blueberry (Vaccinium angustifolium) Drink on Vascular Reactivity and Circulating Adhesion Molecules in Healthy Adults: A Double-Blind, Randomized, Placebo-Controlled, Crossover Trial.

|Jul 15, 2026
Patterns of Ultra-Processed Food Consumption and Cognitive Performance in Older Adults: A Population-Based Cross-Sectional Analysis from Northern Italy.

|Jul 06, 2026
One diet, many indices: heterogeneity in measuring adherence to the EAT-lancet planetary health diet.

|Jun 19, 2026
Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over study.

|Jun 17, 2026
Apples and apple-based products in the modulation of cardiometabolic and functional markers: a systematic review of human intervention studies.

|Jun 12, 2026
Early Biomarkers, Risk Factors, and Functional Indicators of Healthy Longevity and Their Relationship with Diet.

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Frequent Collaborators

28 joint publications

Donato Angelino

28 joint publications

Cristian Del Bo'

24 joint publications

Patrizia Riso

17 joint publications

Marisa Porrini