Daniela Martini

78PUBLICATIONS
151CO-AUTHORS
Food properties (incl. characteristics and health benefits)Fish physiology and geneticsPost harvest horticultural technologies (incl. transportation and storage)Plant biochemistryUrban community development
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Publications (78)

|Nov 02, 2026
Mediterranean Diet Adherence and Markers of Healthy Aging: A Systematic Review of Biological and Functional Outcomes.

|Oct 16, 2026
Fish Consumption and Sustainability: A Modeling Study Evaluating the Effects of Fish and Canned Fish Consumption on Nutritional Adequacy and Selected Metrics of Environmental Impact.

|Sep 08, 2026
Ultra-processed food consumption is not associated with household food waste in Italian adults: a cross-sectional study.

|Jul 28, 2026
Short-Term Effect of a Wild Blueberry (Vaccinium angustifolium) Drink on Vascular Reactivity and Circulating Adhesion Molecules in Healthy Adults: A Double-Blind, Randomized, Placebo-Controlled, Crossover Trial.

|Jul 15, 2026
Patterns of Ultra-Processed Food Consumption and Cognitive Performance in Older Adults: A Population-Based Cross-Sectional Analysis from Northern Italy.

|Jul 06, 2026
One diet, many indices: heterogeneity in measuring adherence to the EAT-lancet planetary health diet.

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Frequent Collaborators

30 joint publications

Cristian Del Bo'

29 joint publications

Donato Angelino

26 joint publications

Patrizia Riso

18 joint publications

Mirko Marino