Donato Angelino

44PUBLICATIONS
71CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Nutrigenomics and personalised nutritionHorticultural crop improvement (incl. selection and breeding)Industrial microbiology (incl. biofeedstocks)Food properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (44)

|Sep 08, 2026
Ultra-processed food consumption is not associated with household food waste in Italian adults: a cross-sectional study.

|May 28, 2026
From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countries.

|Feb 24, 2026
Nutrients and toxic compounds in lupin seeds: potential bioactivity and health implications.

Francesco Buccioni, Annalisa Serio, Clemencia Chaves-Lopez

|Dec 11, 2025
Food products with a protein-related nutrition claim: a cross-sectional analysis in the Italian market.

Massimiliano Tucci, Donato Angelino, Cristian Del Bo'

|Dec 11, 2025
Ultra-Processed Foods Consumption, Mediterranean Diet Adherence and Sociodemographic Correlates in an Italian Adult Population: The UFO Survey.

Emilia Ruggiero, Monica Dinu, Donato Angelino

|Sep 13, 2025
Unraveling the Role of Foods on Chronic Anti- and Pro-Inflammatory Cytokines: A Systematic Review of Chronic Dietary Intervention Trials in Humans.

Veronica D'Antonio, Marina Ramal-Sanchez, Chiara Bravo-Trippetta

Pageof 8

Frequent Collaborators

29 joint publications

Daniela Martini

15 joint publications

Nicoletta Pellegrini

13 joint publications

Daniele Del Rio

12 joint publications

Pedro Mena