Donato Angelino

43PUBLICATIONS
69CO-AUTHORS
Nutrigenomics and personalised nutritionHorticultural crop improvement (incl. selection and breeding)Industrial microbiology (incl. biofeedstocks)Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticity
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Publications (43)

|May 28, 2026
From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countries.

|Feb 24, 2026
Nutrients and toxic compounds in lupin seeds: potential bioactivity and health implications.

Francesco Buccioni, Annalisa Serio, Clemencia Chaves-Lopez

|Dec 11, 2025
Food products with a protein-related nutrition claim: a cross-sectional analysis in the Italian market.

Massimiliano Tucci, Donato Angelino, Cristian Del Bo'

|Dec 11, 2025
Ultra-Processed Foods Consumption, Mediterranean Diet Adherence and Sociodemographic Correlates in an Italian Adult Population: The UFO Survey.

Emilia Ruggiero, Monica Dinu, Donato Angelino

|Sep 13, 2025
Unraveling the Role of Foods on Chronic Anti- and Pro-Inflammatory Cytokines: A Systematic Review of Chronic Dietary Intervention Trials in Humans.

Veronica D'Antonio, Marina Ramal-Sanchez, Chiara Bravo-Trippetta

|May 02, 2025
Sodium content of plant-based meat and cheese analogues: comparison with benchmarks proposed by the World Health Organization.

Paola Biscotti, Donato Angelino, Cristian Del Bo'

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Frequent Collaborators

28 joint publications

Daniela Martini

15 joint publications

Nicoletta Pellegrini

13 joint publications

Daniele Del Rio

12 joint publications

Pedro Mena