Margherita Dall'Asta

20PUBLICATIONS
96CO-AUTHORS
Agricultural management of nutrientsOenology and viticultureFood safety, traceability, certification and authenticityNutritional epidemiologyPredictive and prognostic markers
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Publications (20)

|Jul 28, 2026
Nutritional Life Cycle Assessment of Cow Milk in Northern Italy: Implications for Comparisons with Plant-Based Alternatives.

|Jul 28, 2026
Unveiling Microbial Dynamics in the Spontaneous Fermentation of Oat and Rice Okara Sourdoughs.

|Mar 09, 2026
Beyond A1 milk concerns: dietary-relevant concentrations of β-casomorphin-7 show limited absorption but retain opioid-like activity in an intestinal cell model.

Giorgia Antonelli, Giovanni Piccinini, Mattia Santoni

|Jul 01, 2025
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population.

Francesca Danesi, Filippo Rossi, Giulia Leni

|Apr 21, 2025
Evidence for a Modulatory Effect of a 12-Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof-of-Principle Study.

Ilaria Minato, Pedro Mena, Luigi Ricciardiello

|Jan 25, 2025
Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese.

Cristina Martelli, Luisa Ottobrini, Anita Ferraretto

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Frequent Collaborators

6 joint publications

Francesca Scazzina

5 joint publications

Daniela Martini

4 joint publications

Donato Angelino

4 joint publications

Filippo Rossi