Filippo Rossi

8PUBLICATIONS
24CO-AUTHORS
Agricultural management of nutrientsNutritional epidemiologyFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticity
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Publications (8)

|Jul 28, 2026
Nutritional Life Cycle Assessment of Cow Milk in Northern Italy: Implications for Comparisons with Plant-Based Alternatives.

|Jul 01, 2025
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population.

Francesca Danesi, Filippo Rossi, Giulia Leni

|Jan 25, 2025
Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese.

Cristina Martelli, Luisa Ottobrini, Anita Ferraretto

|Oct 23, 2021
Mediterranean Diet Affects Blood Circulating Lipid-Soluble Micronutrients and Inflammatory Biomarkers in a Cohort of Breast Cancer Survivors: Results from the SETA Study.

Mara Negrati, Claudia Razza, Claudia Biasini

|Apr 19, 2021
Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake.

Gianluca Giuberti, Elisa Albertini, Giacinto Abele Donato Miggiano

|Jul 18, 2020
A Long Road to Safer Food.

Filippo Rossi

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Frequent Collaborators

4 joint publications

Margherita Dall'Asta

2 joint publications

Terenzio Bertuzzi

2 joint publications

Erminio Trevisi

1 joint publications

Giorgia Spigno