Giorgia Spigno

20PUBLICATIONS
54CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Public health nutritionPolymers and plastics
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Publications (20)

|Oct 05, 2025
Combined SPME-GC × GC-MS Volatilomics and UHPLC-HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza Region.

Giulia Leni, Marco Armando De Gregorio, Elena Secomandi

|Sep 28, 2025
Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality.

Giulia Leni, Cansu Ekin Bonacina, Laura Principato

|May 14, 2025
Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour Varieties.

Fatma Dadi, Ahmed Taha, Lucas Sales Queiroz

|Jun 19, 2024
Ready-to-Use Supplementary-Food Biscuit Production with Low-Cost Ingredients for Malnourished Children in Sub-Saharan Africa.

Davide Reggi, Gaia Alessio, Andrè Ndereyimana

|May 25, 2024
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector.

Cecilia Fiorentini, Giulia Leni, Elena Díaz de Apodaca

|Mar 22, 2024
A Potentially Ecosustainable Hazelnut/Carob-Based Spread.

Laura Principato, Daniele Carullo, Alice Gruppi

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Frequent Collaborators

6 joint publications

Andrea Bassani

3 joint publications

Giulia Leni

3 joint publications

Gianluca Giuberti

2 joint publications

Laura Principato