Andrea Bassani

7PUBLICATIONS
14CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingPolymers and plasticsPowder and particle technologyComposite and hybrid materials
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Publications (7)

|Sep 28, 2025
Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality.

Giulia Leni, Cansu Ekin Bonacina, Laura Principato

|Jul 02, 2024
Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa-based spreads.

Laura Principato, Daniele Carullo, Alice Gruppi

|May 25, 2024
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector.

Cecilia Fiorentini, Giulia Leni, Elena Díaz de Apodaca

|Mar 22, 2024
A Potentially Ecosustainable Hazelnut/Carob-Based Spread.

Laura Principato, Daniele Carullo, Alice Gruppi

|Jan 11, 2022
Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging.

Cecilia Fiorentini, Guillermo Duserm Garrido, Andrea Bassani

|Dec 24, 2021
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils.

Laura Principato, Daniele Carullo, Andrea Bassani

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Frequent Collaborators

6 joint publications

Giorgia Spigno

2 joint publications

Gianluca Giuberti

2 joint publications

Claudia Cortimiglia

2 joint publications

Laura Principato