Marta Zaccone
5PUBLICATIONS
8CO-AUTHORS
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Publications (5)
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|Dec 11, 2022
Improvement of Poly(lactic acid)-Poly(hydroxy butyrate) Blend Properties for Use in Food Packaging: Processing, Structure Relationships.Mitul Kumar Patel, Marta Zaccone, Laurens De Brauwer
|Feb 15, 2022
Influence of Chitin Nanocrystals on the Crystallinity and Mechanical Properties of Poly(hydroxybutyrate) Biopolymer.Marta Zaccone, Mitul Kumar Patel, Laurens De Brauwer
|Jan 11, 2022
Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging.Cecilia Fiorentini, Guillermo Duserm Garrido, Andrea Bassani
|Mar 06, 2021
Dielectric Spectroscopy of PP/MWCNT Nanocomposites: Relationship with Crystalline Structure and Injection Molding Condition.Marco Monti, Marta Zaccone, Alberto Frache
|Aug 01, 2020
Effect of Injection Molding Conditions on Crystalline Structure and Electrical Resistivity of PP/MWCNT Nanocomposites.Marta Zaccone, Ilaria Armentano, Federico Cesano
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