Gianluca Giuberti

17PUBLICATIONS
38CO-AUTHORS
Genetically modified horticulture plantsPost harvest horticultural technologies (incl. transportation and storage)Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (17)

|May 13, 2026
Bran-Enriched Fractions from Blue and Purple Wheat Improve Antioxidant Potential and Nutritional Profile.

|Aug 10, 2024
Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications.

Mariasole Cervini, Chiara Lobuono, Federica Volpe

|Mar 28, 2024
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers.

Gabriele Rocchetti, Gokhan Zengin, Gianluca Giuberti

|Mar 22, 2024
A Potentially Ecosustainable Hazelnut/Carob-Based Spread.

Laura Principato, Daniele Carullo, Alice Gruppi

|Sep 28, 2023
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications.

Isabella Piazza, Paola Carnevali, Nadia Faccini

|Jul 14, 2023
The Potential of Wine Lees as a Fat Substitute for Muffin Formulations.

Federico Bianchi, Mariasole Cervini, Gianluca Giuberti

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Frequent Collaborators

7 joint publications

Barbara Simonato

6 joint publications

Luigi Lucini

5 joint publications

Gabriele Rocchetti

4 joint publications

Corrado Rizzi