Francesco Sestili

32PUBLICATIONS
71CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Physical properties of materials
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Publications (32)

|May 27, 2026
Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact.

|May 13, 2026
Bran-Enriched Fractions from Blue and Purple Wheat Improve Antioxidant Potential and Nutritional Profile.

|Nov 27, 2025
An Innovative Bulgur Production Method Using Pullulanase Enzyme and Autoclaving-Cooling Cycles to Produce Bulgur with Low Glycemic Index.

Muge Ozbek, Turgay Sanal, Kubra Ozkan

|Jun 23, 2025
Phenolic Content, Antioxidant Capacity and In Vitro Glycemic Index of Traditional Noodle (Erişte) High in Plant-Based Protein and β-Glucan Content.

Damla Arer, Oguz Acar, Kubra Ozkan

|Feb 13, 2025
A Functional Flatbread (Bazlama): High in Beta-Glucan and Plant-Based Protein Content.

Seda Beyaz, Buket Cetiner, Kubra Ozkan

|Aug 29, 2024
The High-Molecular-Weight Glutenin Subunits of the T. timopheevii (AuAuGG) Group.

Benedetta Margiotta, Giuseppe Colaprico, Marcella Urbano

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Frequent Collaborators

10 joint publications

Stefania Masci

9 joint publications

Domenico Lafiandra

9 joint publications

Samuela Palombieri

5 joint publications

Kubra Ozkan