Francesco Sestili

34PUBLICATIONS
77CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Physical properties of materials
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Publications (34)

|Sep 26, 2026
Effects of Traditional Moroccan Bandek Processing on Nutritional Composition, In Vitro Starch Digestibility, and Volatile Profiles of Barley and Durum Wheat Genotypes.

|Aug 06, 2026
Development and Characterization of Low-Glycemic Couscous Enriched With β-Glucans and Proteins.

|May 27, 2026
Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact.

|May 13, 2026
Bran-Enriched Fractions from Blue and Purple Wheat Improve Antioxidant Potential and Nutritional Profile.

|Nov 27, 2025
An Innovative Bulgur Production Method Using Pullulanase Enzyme and Autoclaving-Cooling Cycles to Produce Bulgur with Low Glycemic Index.

Muge Ozbek, Turgay Sanal, Kubra Ozkan

|Jun 23, 2025
Phenolic Content, Antioxidant Capacity and In Vitro Glycemic Index of Traditional Noodle (Erişte) High in Plant-Based Protein and β-Glucan Content.

Damla Arer, Oguz Acar, Kubra Ozkan

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Frequent Collaborators

10 joint publications

Stefania Masci

10 joint publications

Samuela Palombieri

9 joint publications

Domenico Lafiandra

7 joint publications

Kubra Ozkan