Kubra Ozkan

11PUBLICATIONS
23CO-AUTHORS
Genetically modified horticulture plantsAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Ecosystem services (incl. pollination)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Aug 06, 2026
Development and Characterization of Low-Glycemic Couscous Enriched With β-Glucans and Proteins.

|May 27, 2026
Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact.

|Apr 14, 2026
Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response.

Fazilet Mıdık, Kubra Ozkan, Lale Karataylioglu

|Nov 27, 2025
An Innovative Bulgur Production Method Using Pullulanase Enzyme and Autoclaving-Cooling Cycles to Produce Bulgur with Low Glycemic Index.

Muge Ozbek, Turgay Sanal, Kubra Ozkan

|Aug 14, 2025
Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties.

Kubra Ozkan, Hatice Bekiroglu, Nur Cebi

|Jun 23, 2025
Phenolic Content, Antioxidant Capacity and In Vitro Glycemic Index of Traditional Noodle (Erişte) High in Plant-Based Protein and β-Glucan Content.

Damla Arer, Oguz Acar, Kubra Ozkan

Pageof 2

Frequent Collaborators

8 joint publications

Osman Sagdic

6 joint publications

Francesco Sestili

2 joint publications

Ece Surek

2 joint publications

Buket Cetiner