Samuela Palombieri

11PUBLICATIONS
56CO-AUTHORS
Gene expression (incl. microarray and other genome-wide approaches)Agricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
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Publications (11)

|Jul 13, 2026
Durum Wheat cv. Svevo Reference Genome Rel.2.0: A Comprehensive Tool for Wheat Genomics.

|May 27, 2026
Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact.

|May 13, 2026
Bran-Enriched Fractions from Blue and Purple Wheat Improve Antioxidant Potential and Nutritional Profile.

|Nov 27, 2025
An Innovative Bulgur Production Method Using Pullulanase Enzyme and Autoclaving-Cooling Cycles to Produce Bulgur with Low Glycemic Index.

Muge Ozbek, Turgay Sanal, Kubra Ozkan

|Jun 19, 2024
Functional Biscuits, a Healthy Addition to Your Coffee Break-Evaluating Consumer Acceptability and Willingness to Pay.

Emanuele Blasi, Eleonora Sofia Rossi, Roberta Pietrangeli

|Mar 13, 2024
Characterization among and within Sicilian Tetraploid Wheat Landraces by Gluten Protein Analysis for Traceability Purposes.

Samuela Palombieri, Marco Bonarrigo, Silvia Potestio

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Frequent Collaborators

9 joint publications

Francesco Sestili

2 joint publications

Osman Sagdic

2 joint publications

Alessandro Cammerata

2 joint publications

Kubra Ozkan