Samuela Palombieri

12PUBLICATIONS
60CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Gene expression (incl. microarray and other genome-wide approaches)Agricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plantsFood properties (incl. characteristics and health benefits)
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Publications (12)

|Sep 26, 2026
Effects of Traditional Moroccan Bandek Processing on Nutritional Composition, In Vitro Starch Digestibility, and Volatile Profiles of Barley and Durum Wheat Genotypes.

|Jul 13, 2026
Durum Wheat cv. Svevo Reference Genome Rel.2.0: A Comprehensive Tool for Wheat Genomics.

|May 27, 2026
Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact.

|May 13, 2026
Bran-Enriched Fractions from Blue and Purple Wheat Improve Antioxidant Potential and Nutritional Profile.

|Nov 27, 2025
An Innovative Bulgur Production Method Using Pullulanase Enzyme and Autoclaving-Cooling Cycles to Produce Bulgur with Low Glycemic Index.

Muge Ozbek, Turgay Sanal, Kubra Ozkan

|Jun 19, 2024
Functional Biscuits, a Healthy Addition to Your Coffee Break-Evaluating Consumer Acceptability and Willingness to Pay.

Emanuele Blasi, Eleonora Sofia Rossi, Roberta Pietrangeli

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Frequent Collaborators

10 joint publications

Francesco Sestili

3 joint publications

Osman Sagdic

3 joint publications

Kubra Ozkan

2 joint publications

Alessandro Cammerata