Osman Sagdıc

27PUBLICATIONS
63CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Instrumental methods (excl. immunological and bioassay methods)Genetically modified horticulture plantsHorticultural crop protection (incl. pests, diseases and weeds)Food chemistry and food sensory science
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Publications (27)

|Sep 26, 2026
Effect of Microwave Application on the Xylan Extraction Yield from Agri-Waste Corncob for Sustainable Biomass Valorization: A Response Surface Methodology Optimization and Extract Characterization.

|Sep 26, 2026
Effects of Traditional Moroccan Bandek Processing on Nutritional Composition, In Vitro Starch Digestibility, and Volatile Profiles of Barley and Durum Wheat Genotypes.

|Sep 15, 2026
An Interpretable Kolmogorov-Arnold Network for FTIR Detection and Quantification of Adulteration Across Diverse Food Matrices.

|Aug 06, 2026
Development and Characterization of Low-Glycemic Couscous Enriched With β-Glucans and Proteins.

|Aug 06, 2026
Bioaccessibility of Phytochemicals, Amino Acids, Antioxidant Capacity, and Enzyme Inhibitory Activities of Hawthorn (Crataegus spp.) Fruits Following INFOGEST Simulated Gastrointestinal Digestion.

|Aug 04, 2026
Potential health aspect of fermented Spirulina product with Lacticaseibacillus rhamnosus.

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Frequent Collaborators

9 joint publications

Kubra Ozkan

7 joint publications

Hatice Bekiroglu

6 joint publications

Francesco Sestili

3 joint publications

Abderrazek Jilal