Hatice Bekiroglu

13PUBLICATIONS
20CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingCeramicsHorticultural crop improvement (incl. selection and breeding)Ecosystem services (incl. pollination)
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Publications (13)

|Aug 06, 2026
Bioaccessibility of Phytochemicals, Amino Acids, Antioxidant Capacity, and Enzyme Inhibitory Activities of Hawthorn (Crataegus spp.) Fruits Following INFOGEST Simulated Gastrointestinal Digestion.

|Jul 15, 2026
Effect of Using Fructooligosaccharide and Isomaltooligosaccharides in Cocoa-Hazelnut Spread as Sugar Substitute and Prebiotic on Estimated Glycemic Index and Quality Parameters.

|Jul 15, 2026
The Effect of the Partial Baking Method on the Quality, Volatile Compounds Profile, and Glycemic Index of Some Traditional Turkish Bread Types.

|Jul 15, 2026
Emulsion-Templated Oleogels from Citrus Fiber and Pumpkin Seed Oil By-Product as Palm Oil Substitutes in Chocolate Sauce.

|Nov 13, 2025
Aquafaba Hydrolysates as Functional Ingredients in Muffin Cakes: Effects on Physicochemical Properties, Quality Attributes, and Antioxidant Activity.

Hatice Bekiroglu

|Aug 14, 2025
Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties.

Kubra Ozkan, Hatice Bekiroglu, Nur Cebi

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Frequent Collaborators

7 joint publications

Osman Sagdıc

4 joint publications

Gorkem Ozulku

2 joint publications

Fatih Bozkurt

2 joint publications

Mustafa Tahsin Yilmaz