Hatice Bekiroglu

12PUBLICATIONS
19CO-AUTHORS
Food packaging, preservation and processingCeramicsHorticultural crop improvement (incl. selection and breeding)Ecosystem services (incl. pollination)Polymers and plastics
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Publications (12)

|Jul 15, 2026
Effect of Using Fructooligosaccharide and Isomaltooligosaccharides in Cocoa-Hazelnut Spread as Sugar Substitute and Prebiotic on Estimated Glycemic Index and Quality Parameters.

|Jul 15, 2026
The Effect of the Partial Baking Method on the Quality, Volatile Compounds Profile, and Glycemic Index of Some Traditional Turkish Bread Types.

|Jul 15, 2026
Emulsion-Templated Oleogels from Citrus Fiber and Pumpkin Seed Oil By-Product as Palm Oil Substitutes in Chocolate Sauce.

|Nov 13, 2025
Aquafaba Hydrolysates as Functional Ingredients in Muffin Cakes: Effects on Physicochemical Properties, Quality Attributes, and Antioxidant Activity.

Hatice Bekiroglu

|Aug 14, 2025
Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties.

Kubra Ozkan, Hatice Bekiroglu, Nur Cebi

|Feb 28, 2025
Formulation of Fiber-Enriched Crackers with Oleaster Powder: Effect on Functional, Textural, and Sensory Attributes.

Beyzanur Düşkün, Gozde Kutlu, Perihan Kübra Akman

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Frequent Collaborators

6 joint publications

Osman Sagdic

4 joint publications

Gorkem Ozulku

2 joint publications

Fatih Bozkurt

2 joint publications

Mustafa Tahsin Yilmaz