Ayse Karadag

9PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)TransgenesisChemical thermodynamics and energeticsWastewater treatment processes
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Publications (9)

|Mar 11, 2026
Characterization, in vitro release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome-loaded uni-axial and co-axial electrospun fibers.

Nagihan Kalintas Caglar, Ahmet Furkan Caglar, Fatih Bozkurt

|Sep 27, 2025
Development and Characterization of Spray-Dried Curcumin-Lecithin Complexes with Improved Solubility and In Vitro Digestive and Thermal Stability.

Erkan Mankan, Osman Sagdic, Ayse Karadag

|Sep 13, 2025
Food-Grade Liposome-Loaded Delivery Systems: Current Trends and Future Perspectives.

Erkan Mankan, Canan Yagmur Karakas, Oznur Saroglu

|Apr 17, 2024
The evaluation of L-arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility.

Gizem Mergen Duymaz, Gamze Duz, Kubra Ozkan

|Mar 25, 2024
The Effects of Different Drying Methods on the In Vitro Bioaccessibility of Phenolics, Antioxidant Capacity, and Morphology of European Plums (Prunes domestica L.).

Elif Yener, Oznur Saroglu, Osman Sagdic

|Mar 29, 2023
Microencapsulation of olive mill wastewater in Saccharomyces cerevisiae cells by spray drying and in vitro bioaccessibility of phenolic compounds.

Oznur Saroglu, Berkay Tav, Rusen Metin Yildirim

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Frequent Collaborators

3 joint publications

Fatih Bozkurt

3 joint publications

Osman Sagdic

2 joint publications

Canan Yagmur Karakas

2 joint publications

Oznur Saroglu