Mustafa Tahsin Yılmaz

6PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingCeramicsFood safety, traceability, certification and authenticityChemical and thermal processes in energy and combustionAgricultural marine biotechnology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Jul 15, 2026
Effect of Using Fructooligosaccharide and Isomaltooligosaccharides in Cocoa-Hazelnut Spread as Sugar Substitute and Prebiotic on Estimated Glycemic Index and Quality Parameters.

|Jul 15, 2026
Emulsion-Templated Oleogels from Citrus Fiber and Pumpkin Seed Oil By-Product as Palm Oil Substitutes in Chocolate Sauce.

|Feb 10, 2024
Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts.

Ferhat Kuley, Nikheel Bhojraj Rathod, Esmeray Kuley

|Mar 06, 2023
Optimization of asymmetric bioreduction conditions of 1-(thiophen-2-yl)ethanone by Weissella cibaria N9 using a desirability function-embedded face-centered optimization model.

Mohammed Bolubaid, Akın Özdemir, Enes Dertli

|Sep 12, 2021
Exopolysaccharides from microalgae: production, characterization, optimization and techno-economic assessment.

Anıl Tevfik Koçer, Benan İnan, Sedef Kaptan Usul

|Oct 02, 2020
Rapid detection of green-pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics.

Osman Taylan, Nur Cebi, Mustafa Tahsin Yilmaz

Pageof 1

Frequent Collaborators

3 joint publications

Osman Sagdic

2 joint publications

Zeynep Hazal Tekin-Cakmak

2 joint publications

Hatice Bekiroglu

1 joint publications

Nur Cebi