Fatih Özogul

48PUBLICATIONS
120CO-AUTHORS
Phycology (incl. marine grasses)Food packaging, preservation and processingAquacultureCharacterisation of biological macromoleculesFood safety, traceability, certification and authenticity
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Publications (48)

|May 04, 2026
Integrated Evaluation of Mentha rotundifolia (L.) Huds Essential Oil: Physicochemical Characterization, Antibacterial Effect and In Silico ADMET Prediction.

|Apr 08, 2026
Impacts of high-pressure technology and pulsed electric field on functional properties of probiotics and probiotic foods.

Manolya Eser Oner, Gulden Kilic, Birsen Yilmaz

|Mar 27, 2026
Marine Bioactive Compounds from Functional Seafoods: Pharmacological Mechanisms and Health Applications.

Sena Davran Bulut, Naciye Yaktubay Döndaş, Senanur Koçhan

|Sep 09, 2025
Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various Foods.

Eda Yildiz, Gulum Sumnu, Khaoula Khwaldia

|Aug 11, 2025
Chemical Characterization, Cytotoxic Activity, and Antimicrobial Potential of Nanoemulsions Based on Cymbopogon citratus Essential Oils.

Serpil Demirci Kayiran, Umay Merve Guven Bolgen, Tilbe Cevikelli

|Sep 14, 2024
Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614.

Elena Bartkiene, Vadims Bartkevics, Iveta Pugajeva

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Frequent Collaborators

15 joint publications

João Miguel Rocha

13 joint publications

Elena Bartkiene

12 joint publications

Nikheel Rathod

6 joint publications

Birsen Yılmaz