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Nikheel Rathod

16PUBLICATIONS
36CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingFood safety, traceability, certification and authenticityCharacterisation of biological macromoleculesPreventative health care
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Publications (16)

Sort by Publication Date:
|Oct 25, 2025
Exploring aquatic weed protein for applications as meat alternatives.

Nikheel Bhojraj Rathod, Inumala Chandini, Pamidi Pragnasree

|Sep 09, 2025
Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various Foods.

Eda Yildiz, Gulum Sumnu, Khaoula Khwaldia

|Feb 10, 2024
Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts.

Ferhat Kuley, Nikheel Bhojraj Rathod, Esmeray Kuley

|Jul 29, 2023
Algal Carotenoids: Chemistry, Sources, and Application.

Ivana Generalić Mekinić, Vida Šimat, Nikheel Bhojraj Rathod

|Mar 29, 2023
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge.

Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia

|Feb 15, 2023
Nanoemulsion-based approach to preserve muscle food: A review with current knowledge.

Nikheel Bhojraj Rathod, Raciye Meral, Shahida Anusha Siddiqui

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Frequent Collaborators

12 joint publications

Fatih Ozogul

3 joint publications

Abderrahmane Aït-Kaddour

2 joint publications

Sottawat Benjakul

2 joint publications

João Miguel Rocha

2 joint publications

Ivana Generalić Mekinić

2 joint publications

Piotr Kulawik

2 joint publications

Abdo Hassoun

2 joint publications

Nilesh Prakash Nirmal

2 joint publications

Martina Čagalj

2 joint publications

Vida Šimat

Frequent Collaborators

12 joint publications

Fatih Ozogul

3 joint publications

Abderrahmane Aït-Kaddour

2 joint publications

Sottawat Benjakul

2 joint publications

João Miguel Rocha

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