Abdo Hassoun

18PUBLICATIONS
58CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyVision scienceComposite and hybrid materialsNgā pūtaiao pāngarau, ōkiko, matū hoki - hāunga te mātai arorangi me te mātai tuarangi o te Māori (Māori mathematical, physical and chemical sciences - excl. astronomy and cosmology)
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Publications (18)

|Mar 11, 2023
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives.

Fatma Boukid, Abdo Hassoun, Ahmed Zouari

|Mar 02, 2023
Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs.

Taha Mehany, Shahida Anusha Siddiqui, Babatunde Olawoye

|Feb 10, 2023
Unraveling the role of natural functional oils in modulating osteoarthritis related complications.

Muhammad Asim Shabbir, Fakiha Mehak, Moazzam Rafiq Khan

|Jan 21, 2023
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese.

Firdous Kouser, Sunil Kumar, Hina F Bhat

|Nov 11, 2022
Astounding Health Benefits of Jamun (Syzygium cumini) toward Metabolic Syndrome.

Maryam Khalid Rizvi, Roshina Rabail, Seemal Munir

|Oct 06, 2022
An appealing review of industrial and nutraceutical applications of pistachio waste.

Syed Ali Hassan, Mueen Abbas, Sania Zia

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Frequent Collaborators

5 joint publications

Rana Muhammad Aadil

5 joint publications

Abderrahmane Aït-Kaddour

3 joint publications

Joe Regenstein

3 joint publications

José M Lorenzo