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Joe Regenstein

23PUBLICATIONS

37CO-AUTHORS

Animal nutritionFood properties (incl. characteristics and health benefits)Pollination biology and systemsAquacultureMedical biochemistry - carbohydrates

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Publications (23)

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|Mar 16, 2026

The Structure and Digestive Characteristics of Caprine and Bovine Lactopontin.

Hui Ding, Jie Zhang, Joe M Regenstein

|Oct 20, 2025

Identification and Characterization of Osteogenic Peptides from Simulated Infant Gastrointestinal Digestion of Lactopontin.

Yipin Lyu, Xinyu Ge, Jie Zhang

|Jul 21, 2025

Flavor Substances of Plant Foods: A Review of Structural Properties, Biogenic Flavor Mechanisms, and Challenges.

Yuejiao Xing, Hongjuan Teng, Yue San

|Jan 14, 2025

Correction to "Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk".

Bo Song, Jing Lu, Yanmei Hou

|May 09, 2024

Improving the microbiological safety and quality of aquatic products using nonthermal processing.

Yuan Xie, Jie Zhang, Pingping Zhang

|May 02, 2024

Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk.

Bo Song, Dasong Liu, Jing Lu

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Frequent Collaborators

7 joint publications

Peng Zhou

3 joint publications

Jie Zhang

3 joint publications

Abdo Hassoun

3 joint publications

Dasong Liu

2 joint publications

Zhongjiang Wang

2 joint publications

Luyun Cai

2 joint publications

Jose M Lorenzo

2 joint publications

Abderrahmane Aït-Kaddour

1 joint publications

Aly R Abdel-Moemin

1 joint publications

Sutee Wangtueai

Frequent Collaborators

7 joint publications

Peng Zhou

3 joint publications

Jie Zhang

3 joint publications

Abdo Hassoun

3 joint publications

Dasong Liu

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