Zhongjiang Wang
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Jul 21, 2025
Flavor Substances of Plant Foods: A Review of Structural Properties, Biogenic Flavor Mechanisms, and Challenges.Yuejiao Xing, Hongjuan Teng, Yue San
|Feb 19, 2022
Soy protein isolates: A review of their composition, aggregation, and gelation.Li Zheng, Joe M Regenstein, Linyi Zhou
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