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Li Zheng

5PUBLICATIONS

4CO-AUTHORS

GlassPollination biology and systemsChemical and thermal processes in energy and combustionPowder and particle technologyFood engineering

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Publications (5)

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|Nov 27, 2025

Effects of Selective Enzymatic Hydrolysis on Structural Properties and Gel Properties of Soybean Protein Isolate.

Zhijun Fan, Yue San, Saike Tang

|Jul 21, 2025

Flavor Substances of Plant Foods: A Review of Structural Properties, Biogenic Flavor Mechanisms, and Challenges.

Yuejiao Xing, Hongjuan Teng, Yue San

|Nov 09, 2024

Effect of transglutaminase cross-linking on the structure and emulsification performance of heated black bean protein isolate.

Yue San, Yuejiao Xing, Bailiang Li

|Feb 23, 2024

Effect of High-Pressure Homogenization on the Properties and Structure of Cold-Induced Chiba Tofu Gel in Soy Protein Isolate.

Li Zheng, Joe M Regenstein, Zhongjiang Wang

|May 26, 2023

Gel Properties and Structural Characteristics of Composite Gels of Soy Protein Isolate and Silver Carp Protein.

Li Zheng, Joe M Regenstein, Linyi Zhou

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Frequent Collaborators

1 joint publications

Bailiang Li

1 joint publications

Bailiang Li

1 joint publications

Zhongjiang Wang

1 joint publications

Joe M Regenstein

Frequent Collaborators

1 joint publications

Bailiang Li

1 joint publications

Bailiang Li

1 joint publications

Zhongjiang Wang

1 joint publications

Joe M Regenstein

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