Li Zheng
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Nov 27, 2025
Effects of Selective Enzymatic Hydrolysis on Structural Properties and Gel Properties of Soybean Protein Isolate.Zhijun Fan, Yue San, Saike Tang
|Jul 21, 2025
Flavor Substances of Plant Foods: A Review of Structural Properties, Biogenic Flavor Mechanisms, and Challenges.Yuejiao Xing, Hongjuan Teng, Yue San
|Nov 09, 2024
Effect of transglutaminase cross-linking on the structure and emulsification performance of heated black bean protein isolate.Yue San, Yuejiao Xing, Bailiang Li
|Feb 23, 2024
Effect of High-Pressure Homogenization on the Properties and Structure of Cold-Induced Chiba Tofu Gel in Soy Protein Isolate.Li Zheng, Joe M Regenstein, Zhongjiang Wang
|May 26, 2023
Gel Properties and Structural Characteristics of Composite Gels of Soy Protein Isolate and Silver Carp Protein.Li Zheng, Joe M Regenstein, Linyi Zhou
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