Bailiang Li

29PUBLICATIONS
23CO-AUTHORS
Animal nutritionMedical biochemistry - lipidsFood technologyInnate immunityNutrigenomics and personalised nutrition
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Publications (29)

|Aug 23, 2026
Toward Rational Design of Precision-Fermented Milk Proteins: Integrating Cross-Species Selection, Post-Translational Modification, and AI Optimization.

|Jun 23, 2026
Lactiplantibacillus plantarum KLDS1.0344 ameliorates depressive-like behavior in CUMS mice: integrative multi-omics evidence linking gut microbiota alterations to sphingolipid and glycerophospholipid metabolic pathways.

|May 28, 2026
The Formation Mechanism and Regulation of Fermented Bean Paste Flavor: Microbial Community Succession, Flavor Compound Synthesis, and Applications of Intelligent Biomanufacturing Technology.

|May 01, 2026
Intestinal alkaline phosphatase and gut health: insights into homeostasis, barrier protection, and immune signaling.

|Mar 31, 2026
A composite protein enriched with threonine, lysine, and tryptophan improves osteoporosis by modulating the composition and metabolism of the gut microbiota.

Chonghua Fan, Zhenye Shi, Bailiang Li

|Mar 11, 2026
Protective Effect of Bifidobacterium longum subsp. infantis E4 Exopolysaccharide on Intestinal Barrier, Regulation of Gut Microbiota and Metabolite In Vitro, and Immunosuppressed Mice.

Yuqi Wang, Yingxue Yue, Jiaxin Li

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Frequent Collaborators

3 joint publications

Guicheng Huo

3 joint publications

Guicheng Huo

2 joint publications

Fei Liu

2 joint publications

Chenzhe Gao