Fei Liu

8PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Innate immunityFood packaging, preservation and processingNutritional epidemiologySolid tumours
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Publications (8)

|Nov 09, 2024
Understanding the Molecular Interactions Between Pandan Pigment and Food Components for Enhanced Thermal Stability.

Junxia Chen, Chunhe Gu, Mengrui Wang

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