Smith Etareri Evivie

2PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingFood safety, traceability, certification and authenticity
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Publications (2)

|Jul 11, 2020
Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights.

Smith Etareri Evivie, Matthew Chidozie Ogwu, Amro Abdelazez

|Sep 27, 2017
Safety Assessment of Lactobacillus helveticus KLDS1.8701 Based on Whole Genome Sequencing and Oral Toxicity Studies.

Bailiang Li, Da Jin, Smith Etareri Evivie

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Frequent Collaborators

1 joint publications

Matthew Chidozie Ogwu

1 joint publications

Amro Abdelazez

1 joint publications

Xin Bian

1 joint publications

Fei Liu