Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Alessandra Biancolillo

23PUBLICATIONS

53CO-AUTHORS

Food packaging, preservation and processingFood engineeringCheminformatics and quantitative structure-activity relationshipsPharmacogenomicsNutrigenomics and personalised nutrition

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (23)

Sort by Publication Date:

|Jul 30, 2025

Storage and Ripening Monitoring of Pecorino Cheese Through 2D <sup>1</sup>H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization.

Francesca Di Donato, Francesco Gabriele, Alessandra Biancolillo

|Jan 08, 2025

Differentiation of Insect Flours by Elemental Analysis and Chemometrics: A Study Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS).

Mattia Montanaro, Alessandra Biancolillo, Angelo Antonio D'Archivio

|Oct 26, 2024

Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (<i>Matricaria chamomilla</i> L.) Flower Heads Through Chemometrics.

Martina Foschi, Lorenzo Marsili, Ilaria Luciani

|Jun 01, 2023

Coupling of NIR Spectroscopy and Chemometrics for the Quantification of Dexamethasone in Pharmaceutical Formulations.

Alessandra Biancolillo, Claudia Scappaticci, Martina Foschi

|Apr 28, 2023

Amino Acid Profiles in Older Adults with Frailty: Secondary Analysis from MetaboFrail and BIOSPHERE Studies.

Riccardo Calvani, Anna Picca, Leocadio Rodriguez-Mañas

|Apr 13, 2023

Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography.

Fabrizio Ruggieri, Alessandra Biancolillo, Angelo Antonio D'Archivio

Pageof 4

Frequent Collaborators

11 joint publications

Angelo Antonio D'Archivio

11 joint publications

Martina Foschi

8 joint publications

Federico Marini

6 joint publications

Francesca Di Donato

4 joint publications

Anna Picca

3 joint publications

Hélio José Coelho-Junior

3 joint publications

Riccardo Calvani

3 joint publications

Emanuele Marzetti

3 joint publications

Jacopo Gervasoni

3 joint publications

Samantha Reale

Frequent Collaborators

11 joint publications

Angelo Antonio D'Archivio

11 joint publications

Martina Foschi

8 joint publications

Federico Marini

6 joint publications

Francesca Di Donato

Top Related Videos

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on : May 11, 2017

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Published on : Dec 22, 2023

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on : Aug 23, 2024

See more related videos

Top Related Videos

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on : May 11, 2017

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Published on : Dec 22, 2023

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on : Aug 23, 2024

See more related videos