Alessandra Biancolillo

23PUBLICATIONS
53CO-AUTHORS
Food packaging, preservation and processingFood engineeringCheminformatics and quantitative structure-activity relationshipsPharmacogenomicsNutrigenomics and personalised nutrition
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Publications (23)

|Jul 30, 2025
Storage and Ripening Monitoring of Pecorino Cheese Through 2D 1H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization.

Francesca Di Donato, Francesco Gabriele, Alessandra Biancolillo

|Jan 08, 2025
Differentiation of Insect Flours by Elemental Analysis and Chemometrics: A Study Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS).

Mattia Montanaro, Alessandra Biancolillo, Angelo Antonio D'Archivio

|Oct 26, 2024
Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics.

Martina Foschi, Lorenzo Marsili, Ilaria Luciani

|Jun 01, 2023
Coupling of NIR Spectroscopy and Chemometrics for the Quantification of Dexamethasone in Pharmaceutical Formulations.

Alessandra Biancolillo, Claudia Scappaticci, Martina Foschi

|Apr 28, 2023
Amino Acid Profiles in Older Adults with Frailty: Secondary Analysis from MetaboFrail and BIOSPHERE Studies.

Riccardo Calvani, Anna Picca, Leocadio Rodriguez-Mañas

|Apr 13, 2023
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography.

Fabrizio Ruggieri, Alessandra Biancolillo, Angelo Antonio D'Archivio

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Frequent Collaborators

11 joint publications

Angelo Antonio D'Archivio

11 joint publications

Martina Foschi

8 joint publications

Federico Marini

6 joint publications

Francesca Di Donato