Francesca Di Donato
6PUBLICATIONS
18CO-AUTHORS
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Publications (6)
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|Jul 30, 2025
Storage and Ripening Monitoring of Pecorino Cheese Through 2D 1H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization.Francesca Di Donato, Francesco Gabriele, Alessandra Biancolillo
|Apr 13, 2023
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography.Fabrizio Ruggieri, Alessandra Biancolillo, Angelo Antonio D'Archivio
|Jan 08, 2023
A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas.Martina Foschi, Ludovica Tozzi, Francesca Di Donato
|Mar 01, 2022
DoE-Driven Development of an Organocatalytic Enantioselective Addition of Acetaldehyde to Nitrostyrenes in Water.Valeria Nori, Arianna Sinibaldi, Giuliana Giorgianni
|Nov 27, 2021
Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses.Francesca Di Donato, Martina Foschi, Nadia Vlad
|Oct 02, 2020
Emerging Techniques for Differentiation of Fresh and Frozen-Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques.Abdo Hassoun, Elena Shumilina, Francesca Di Donato
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Frequent Collaborators
6 joint publications
Alessandra Biancolillo
4 joint publications
Angelo Antonio D'Archivio
3 joint publications
Martina Foschi
1 joint publications
Abdo Hassoun
1 joint publications
Jesus Simal-Gandara
1 joint publications
Leucio Rossi
1 joint publications
Valeria Nori
1 joint publications
Arianna Sinibaldi
1 joint publications
Giuliana Giorgianni
1 joint publications
Fabio Pesciaioli
