Angelo Antonio D'Archivio

15PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingFood engineeringCheminformatics and quantitative structure-activity relationshipsAgricultural molecular engineering of nucleic acids and proteinsAnalytical spectrometry
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Publications (15)

|Jul 30, 2025
Storage and Ripening Monitoring of Pecorino Cheese Through 2D 1H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization.

Francesca Di Donato, Francesco Gabriele, Alessandra Biancolillo

|Jan 08, 2025
Differentiation of Insect Flours by Elemental Analysis and Chemometrics: A Study Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS).

Mattia Montanaro, Alessandra Biancolillo, Angelo Antonio D'Archivio

|Oct 26, 2024
Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics.

Martina Foschi, Lorenzo Marsili, Ilaria Luciani

|Apr 13, 2023
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography.

Fabrizio Ruggieri, Alessandra Biancolillo, Angelo Antonio D'Archivio

|Apr 13, 2023
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study.

Samantha Reale, Alessandra Biancolillo, Martina Foschi

|Feb 25, 2023
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy).

Leucio Rossi, Martina Foschi, Alessandra Biancolillo

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Frequent Collaborators

11 joint publications

Alessandra Biancolillo

9 joint publications

Martina Foschi

4 joint publications

Francesca Di Donato

3 joint publications

Samantha Reale