Egle Zokaityte

29PUBLICATIONS
32CO-AUTHORS
Environmental marine biotechnologyFood safety, traceability, certification and authenticityAgricultural molecular engineering of nucleic acids and proteinsFood chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (29)

|May 14, 2025
Correction: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods 2021, 10, 2226.

Ernesta Tolpeznikaite, Vadims Bartkevics, Modestas Ruzauskas

|Sep 14, 2024
Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614.

Elena Bartkiene, Vadims Bartkevics, Iveta Pugajeva

|Jul 14, 2023
Changes in Lacto-Fermented Agaricus bisporus (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation.

Elena Bartkiene, Paulina Zarovaite, Vytaute Starkute

|Jun 10, 2023
Changes in the Physicochemical Properties of Chia (

Elena Bartkiene, Arnoldas Rimsa, Egle Zokaityte

|Apr 28, 2023
Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum.

Elena Bartkiene, Vytaute Starkute, Ieva Jomantaite

|Apr 13, 2023
Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat.

Paulina Zavistanaviciute, Jolita Klementaviciute, Dovile Klupsaite

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Frequent Collaborators

28 joint publications

Elena Bartkiene

14 joint publications

Modestas Ruzauskas

8 joint publications

João Miguel Rocha

6 joint publications

Pranas Viskelis