Paulina Zaviztanavičiūtė

9PUBLICATIONS
21CO-AUTHORS
Environmental marine biotechnologyPackaging, storage and transportation (excl. food and agricultural products)Food safety, traceability, certification and authenticityFood packaging, preservation and processingAnimal nutrition
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Publications (9)

|May 14, 2025
Correction: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods 2021, 10, 2226.

Ernesta Tolpeznikaite, Vadims Bartkevics, Modestas Ruzauskas

|Apr 26, 2025
Correction: Jankauskienė et al. Innovative Applications of Tenebrio molitor Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects. Foods 2024, 13, 1451.

Agnė Jankauskienė, Sandra Kiseliovienė, Dominykas Aleknavičius

|Sep 14, 2024
Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614.

Elena Bartkiene, Vadims Bartkevics, Iveta Pugajeva

|Aug 28, 2024
The Impact of Freeze-Dried Tenebrio molitor Larvae on the Quality, Safety Parameters, and Sensory Acceptability of Wheat Bread.

Agnė Jankauskienė, Aistė Kabašinskienė, Dominykas Aleknavičius

|May 25, 2024
Innovative Applications of Tenebrio molitor Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects.

Agnė Jankauskienė, Sandra Kiseliovienė, Dominykas Aleknavičius

|May 11, 2024
Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers' Wooden Breast Meat Quality Improvement.

Jolita Klementaviciute, Paulina Zavistanaviciute, Dovile Klupsaite

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Frequent Collaborators

7 joint publications

Elena Bartkiene

4 joint publications

Egle Zokaityte

4 joint publications

Modestas Ruzauskas

4 joint publications

Pranas Viskelis