Agnė Jankauskienė
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Apr 26, 2025
Correction: Jankauskienė et al. Innovative Applications of Tenebrio molitor Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects. Foods 2024, 13, 1451.Agnė Jankauskienė, Sandra Kiseliovienė, Dominykas Aleknavičius
|Aug 28, 2024
The Impact of Freeze-Dried Tenebrio molitor Larvae on the Quality, Safety Parameters, and Sensory Acceptability of Wheat Bread.Agnė Jankauskienė, Aistė Kabašinskienė, Dominykas Aleknavičius
|May 25, 2024
Innovative Applications of Tenebrio molitor Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects.Agnė Jankauskienė, Sandra Kiseliovienė, Dominykas Aleknavičius
|Feb 10, 2024
The Influence of Different Sustainable Substrates on the Nutritional Value of Tenebrio molitor Larvae.Agnė Jankauskienė, Dominykas Aleknavičius, Sandra Kiseliovienė
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