Žydrūnė Gaižauskaitė

3PUBLICATIONS

8CO-AUTHORS

Packaging, storage and transportation (excl. food and agricultural products)Food packaging, preservation and processingAnimal nutrition

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Publications (3)

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|Apr 26, 2025

Correction: Jankauskienė et al. Innovative Applications of Tenebrio molitor Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects. Foods 2024, 13, 1451.

Agnė Jankauskienė, Sandra Kiseliovienė, Dominykas Aleknavičius

|Oct 25, 2024

Exploring Calcium Alginate-Based Gels for Encapsulation of Lacticaseibacillus paracasei to Enhance Stability in Functional Breadmaking.

Daiva Zadeike, Zydrune Gaizauskaite, Loreta Basinskiene

|May 25, 2024

Innovative Applications of Tenebrio molitor Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects.

Agnė Jankauskienė, Sandra Kiseliovienė, Dominykas Aleknavičius

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Frequent Collaborators

2 joint publications

Agnė Jankauskienė

2 joint publications

Sandra Kiseliovienė

2 joint publications

Dominykas Aleknavičius

2 joint publications

Ignė Juknienė

2 joint publications

Paulina Zaviztanavičiūtė

1 joint publications

Daiva Zadeike

1 joint publications

Renata Zvirdauskiene

1 joint publications

Dalia Cizeikiene

Frequent Collaborators

2 joint publications

Agnė Jankauskienė

2 joint publications

Sandra Kiseliovienė

2 joint publications

Dominykas Aleknavičius

2 joint publications

Ignė Juknienė